Pork neckbones don’t have a ton of meat, but give great flavor to broths and sauces. After they’ve simmered for a couple of hours the meat is succulent and falls off the bone. Great for use in soups, gumbos, beans and rice just to name a few!
Pork neckbones don’t have a ton of meat, but give great flavor to broths and sauces. After they’ve simmered for a couple of hours the meat is succulent and falls off the bone. Great for use in soups, gumbos, beans and rice just to name a few!