Sausage Potato Casserole

Ingredients

(1 lb.) bulk pork sausage
(1 (10.75 oz) can) Condensed cream of mushroom soup
(3/4 c.) Milk
(1/4 c.) chopped onion
(1/2 tea.) salt
(1/4 tea.) black pepper
(3 c.) thinly sliced peeled potatoes
(1 c.) shredded cheddar cheese

Directions

1. In a large skillet, cook sausage over medium heat until no longer pink; drain.

2. In a bowl, combine the soup, milk, onion, salt and pepper. In an un-greased 11 x 7" baking dish, layer half the potatoes, soup mixture and sausage; repeat layers.

3. Cover and bake at 350 degrees F for 1 1/2 hours or until the potatoes are tender. Uncover and sprinkle with cheese. Bake 5 minutes longer or until cheese is melted.

by Jill Wortmann